Kitap için kullanıcı verileri, yorumlar ve öneriler
Tarafından yazılmış kitap Tarafından: Can Yayınları
Beautiful, simple, elegant, delicious recipes from the owners of Pure Food and Wine in NYC - a five star raw foods restaurant. Some of my favorite tried and true recipes come from this book.
Tarafından yazılmış kitap Tarafından: TÜBİTAK Yayınları
This is absolutely essential for anyone with a lab, thinking of getting a lab, had a lab, or just loves dogs! So funny, so true! Love it!
Tarafından yazılmış kitap Tarafından: Everest Yayınları
Fantastic book. Please do not read the inside jacket before you read the book. It gives everuthing away.
Tarafından yazılmış kitap Tarafından: Yılmaz Basım
The first cookbook I ever owned. Actually, I stole it from my mom when I went to college, and the recipies are annotated with her notes from when I was a little kid. I love the dated aspects of the writing, like when Katzen explains what tofu is and how its hard to find, or when she introduces you to this exotic, wonderful dip called hummus. Classic, hearty veggie cooking, this is before TVP or Morning Star, back when being a vegetarian meant eating vegetables. I've used this less as I've aquired more cookbooks, but I always come back to it. I prefer this classic, older edition - the newer one is just wrong. Moosewood is NOT supposed to have color-photographs, its just not.
Tarafından yazılmış kitap Tarafından: Sonuç Yayınları
Sort of a stretch when it comes to subject matter for an anthology...but as the mother of an "aviation enthusiast", I couldn't pass this one up.
Tarafından yazılmış kitap Tarafından: Buzdağı Yayınevi
...i will be "currently reading" this one till i die....
Tarafından yazılmış kitap Tarafından: Sonsuz Kitap
What an interesting book! The narration is told in diary entries written by Prudence Galewski, a young Jewish girl living in NYC. Prudence has always been fascinated by how the body works and what causes people to get sick, while others are able to stay healthy. She takes a job at the Department of Health and Sanitation and learns about germs and bacteria and how it spreads from person to person. To us, this might not seem so interesting, but in 1906, this was still a new concept that many people were not able to understand. At her job, Prudence and her employer, Mr. Soper traces the origins of the fever to a woman named Mary Mallon, which the press nicknames, “Typhoid Mary”. She carries the disease, and infects the people that she cooks for, but she herself has never been sick. Up until Mr. Soper and Prudence find her, no one, including Mary, is even aware that she carries the disease. It is up to the Department to find out how this is possible. Deadly is a great work of historical fiction, and Chibbaro does a wonderful job capturing the world as it was in the early 1900’s. I kept forgetting that I wasn’t actually reading a real diary from the time period! I also enjoyed the authors note at the end of the book. Chibbaro explains what parts of this book is true, and how characters like Mary and Mr. Soper were real. I would recommend this book to young people interested in history and/or science. It’s almost like this book was written especially for them! For more reviews, go here: http://ladybugstorytime.blogspot.com/
Tarafından yazılmış kitap Tarafından: Say Yayınları
ugh. not another one.
Tarafından yazılmış kitap Tarafından: Vatan
a lot better rereading...
Tarafından yazılmış kitap Tarafından: Can Çocuk Yayınları
This is the third book in a five book series. I enjoyed this one just as much as the first two. Austin is a great writer. She applies scripture and imagination to create a believable elaboration of the life and times of the kings of Israel.
Kullanıcı, bu kitapları portalın yayın kurulu olan 2017-2018'de en ilginç olarak değerlendirdi "TrendKitaplar Kütüphanesi" Tüm okuyucuların bu literatürü tanımalarını tavsiye eder.