Babalar Ve Oğullar-Jale Parla ücretsiz kitap indir

Bronwyn Koopman bkoopman33d314 — The DAY I found out I was pregnant, I went to Barnes and Noble and entered the unfamiliar territory of the children's section. I literally asked the lady working there if they carried "that cheesy pregnancy book, What to Expect When You're Expecting." I bought it and read it every single week and it was full of tons of helpful information. They don't try to force any one option (such as breastfeeding or bottle feeding) on you, they give you all the information you need to make your decision. I thought it was awesome. Apparently there's a reason it's mentioned so much in the media!

Dominika Kurkova _ominika_urkova — My favorite of all time

Valeria Rodriguez valrodriguez — The sub-title of this book is "How the French Invented High Fashion, Fine Food, Chic Cafés, Style, Sophistication, and Glamour." However, "How Louis XIV Invented High Fashion, Fine Food, etc" would be more appropriate. And it's true, mostly; a lot of these things exploded as a direct result of how Louis XIV [say it with me now: ka-TOHRZ] ran things during his reign. One of the really interesting things was how many of them were introduced to protect French industry and the French economy. What was really interesting was being able to recognize how some of these things extended beyond France's borders as a result of France being one of the first European countries to standardize its language. That sub-title, though, kind of pissed me off. It's not about how "the French" invented all of these things; it's really about all of the innovations that Louis XIV introduced and popularized during his reign. And, as influential as Louis XIV was, there are so many other historical figures and situations that have done much more to create modern France. So, interesting, but not what I was expecting. Still good, though, if you know what you're in for. For the first time in Western cooking, a radical separation beween sugar and salt went into effect. Before the birth of haute cuisine, sweet dishes were part of every course. The new French chefs allowed salt and pepper to dominate until the end of the meal and gradually moved sweet dishes to the last course, which began to be called le dessert. They also redefined sweetness: sugar, readily available in France for the first time because of its New World colonies, replaced honey in recipes. And another interesting little fact (surprised me): Versailles may well have been the original theme park. Far from being the exclusive preserve of the court and official visitors, the château and its gardens were always open to the public: visitors had to be suitably dressed, and they had to get an entrance pass before leaving Paris.

Stefano Nalli _astro7 — I really enjoyed this book. I listened to the audiobook and the narrators did a wonderful job. There was a lot if info on music, which I could have prob done without, but she did a great job on the historical element.