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Tarafından yazılmış kitap Tarafından: Tudem Yayınları
Great. I loved how a tradgey of rape and murder came out and the father always knew and come out and found justice. I just wish or acutally i know that if that happened with my family, that poor soul would end up dead too. Just a good book about how death in the family can change a family and never be the same. you may think it won't but truely is does.
Tarafından yazılmış kitap Tarafından: Doğan Kitap
This reminded me a lot of Twilight, but without all the lovey dovey parts
Tarafından yazılmış kitap Tarafından: Kapı Yayınları
This is quite the eye-opener yet totally straight forward common sense. I've read it before and needed to review because I'm not following all the suggestions yet...LOL. A great resource of inspiration and something to be taken seriously. I appreciate these authors and the wisdom they convey that will enhance life for anyone and everyone. One that I believe that all Boomers can benefit from...(-:
Tarafından yazılmış kitap Tarafından: Rode
Don't let the 3 stars that I gave this book fool you: Beard on Food is a wonderful book. The entire time I was reading, I couldn't help but draw parallels to one of my most revered and respected heroes (culinary, as well as just in general): Alton Brown. And that's a good thing. James Beard has a wealth of culinary knowledge, from both a scientific and anthropologic aspect (yup, culinary anthropology is real). His casual and conversational writing style reminds me of Alton's monologues from Good Eats. Beard on Food is a collection of Beard's syndicated newspaper columns from the mid 70s, and while they're more than 30 years old, they're as relevant today as they were then. It's interesting to see what was in back then, and also what has changed since that time. For instance, Beard recommends Kosher salt heavily, waxes philosophically on the merits of bacon, and celebrates using local and fresh fruits and veggies whenever possible. On the other hand, several of the recipes call for using raw egg in sauces or dressings, as well as raw meat in other dishes (regarding which, they all refer to an editor's note in the front of the book warning against consuming such things), something you definitely see less of today. The book is broken up into sections that aren't necessarily logical, but still flow well. Each column usually contains at least one recipe, written in the same conversational style that the columns themselves are. So, why the 3 stars? Well, I did find myself thinking that the book was kinda dragging in the middle to second third of the book - but let's face it, the book probably wasn't really meant to be read cover to cover (I'd almost consider it borderline reference). Sometimes the columns just weren't that compelling to me, but, that's to be expected in such a large collection of essays. The book still went pretty quickly, as I didn't always read each and every recipe line for line; I only skimmed those that interested me. All in all, there are definitely great recipes to take away from this book, but what was more interesting was just reading the musings of one of America's true culinary giants.
Tarafından yazılmış kitap Tarafından: Parıltı Yayınları
Like Wawro's book on 1870-71, this is THE account of the 1866 war.
Tarafından yazılmış kitap Tarafından: İş Bankası Kültür Yayınları
So, I read this book between two heavy-duty distopians. I knew I'd need some relief, and I'd had this on my list for a longgg time. It was brilliant! The writing was easy and fun. I was cracking up CONSTANTLY, and all of the charecters-Anna, St.Clair...were so believable and sweet. I really enjoyed how Anna made mistakes, but that they weren't ones that made me want to end her ink-and-paper life. I've dreamed for days about going to a boarding school in France! I have to give this book 4 stars because-as Anna says-I'm not going to be a critic that's soft and gives everything I read five stars. But it was a good book. Definately not thought provoking, nothing that will make my top-books-of-all-awesomeness list, but a good book. Light, romantic, funny-give it a read when you need a pick-me-up!
Tarafından yazılmış kitap Tarafından: Herman Melville
The best detective novel I've ever read, and knowing whodunnit doesn't have the slightest chance at stopping me from reading this again. Doesn't stop me wishing I'd spotted it, though.
Tarafından yazılmış kitap Tarafından: Say Yayınları
The book describes Egypt in details, makes us feel like we're there, too. A great religious novel, shows Islam in a beautiful character of Fahri. Watched the movie last night. Didn't expect it to be the same as the book to save me from being disappointed. The most impressive part was the dialog (or should I say monolog?) in jail, where a prisoner gave Fahri advice about being bigheaded, high and mighty. That was the most impressive part for me. I like it.
Tarafından yazılmış kitap Tarafından: Rotring
very good book...finished it in one afternoon. Interesting concept with the story being told from the dogs point of view.
Tarafından yazılmış kitap Tarafından: Hayat Yayınları
I listened to the audiobook on a bus ride. Luckily, I'm so ignorant about history that I didn't know what happened to all the characters, and this kept it exciting.
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