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Pedro Imenes pedroimenes3692 — definitely a good, uniquely written book. I think this will be a popular one. didn't capture me as much as some other books, but it was engaging and hard to put down.

Simone Storms stormid_zwolle — While this was an interesting book, after reading "Tart and Sweet", it was a bit of a disappointment. Even though the title inferred it, many of the recipes couldn't actually be preserved - refrigerated, yes, but canned, no - and that's what I was really looking for. However, I did like that, after each main recipe (for example, green olive tapenade), the author provided a least two or three recipes that incorporated the result (pizza with mozzarella and tapenade). The recipes themselves sound tasty (mushroom duxelles, anyone?) - and the ones I've tried have been delicious (roasted marinated red bell peppers) - so if you're a foodie, you may want to take a look and not worry about the preserving part!