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Vaggelis Akepsimaidis vaggelisakepsimaidis — excellent book for microbiology.

Ahmed Ibrahim missroll202cb7 — Boyle is so good at capturing the moral dilemnas of life in the 21st Century, as he did in Tortilla Curtain with illegal immigration and as he does here with native species preservation on the islands off Santa Barbara. Intense and very personal, Boyle's writing is simply superb and his characters and story are memorable.

Jenny Ambrose _enny_mbrose — A rather slight story padded to make a book of it.

Hana Gin hanagin — Very sweet.

Muhammed Shoaib clickshoaib — I saw this book in a bookstore once and read one of the essays and fell in love, but didn't buy it. I also forgot the title for a while, just remembering the cover photo, which is, you must admit, quite striking. Saw it again in a bookstore recently and wrote down the title, so next time I went to the library I checked it out. This is a collection of essays about eating alone, or 'with oneself'... at home or in restaurants or on the schoolyard or anywhere one takes the act of eating away from the social context. The authors included take the experience as anything from pure unadulterated pleasure to a burden to be endured when no dining companion is available (not all the contributors are even 'foodies'), but they all get at aspects of eating and social existence. Plus there are some recipes, a few of which I might like to try. Pieces are funny, or sad, instructive, dreamlike... combinations. I think this collection is most of interest to foodies, but everyone has to eat at some point, so I think even those who are not devoted to food can find something of interest here.

Simone Storms stormid_zwolle — An unnerving examination of the unraveling of America.