Kurbanın Kalça Egzersizleri ücretsiz kitap indir

Muhammed Shoaib clickshoaib — Şirin! İçeri girmem biraz zaman aldı, ama hoşuma gitti.

Mia Michael mialavende1c2b — Good book

Abby Lindstrom abbylindstrom — retched. absolutely horrid

김 원선 wsk — Tender at the Bone: Growing Up at the Table is a food memoir written by Ruth Reichl, former editor of Gourmet magazine, about her youth and her journey toward being an influential contributor toward gourmet food in America. I thought this book was very so-so. There are some very interesting chapters and her overall journey is interesting, if not amazing. Truly, she did not grow up with a food pedigree or even a knowledge/desire to do what she does which I think is remarkable and makes me wonder if that is as possible in our day and age as it seems to have been in the past. However, the book is also kind of boring and her writing about growing up with a manic-depressive mother was exhausting. Also, and this really has not too much to do with the book, but it seems like Reichl is America's sweetheart when it comes to food and I just don't get it. Reading the book did not solidify in my mind exactly why that might be.

Jules Delaney _anks_am — Entertaining, easy, quick read!

Juan Manuel mostrosarra — It was a very good book, but at times hard to read.