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Allison Rinehart allisonrinehart — A little slow in the middle but really picks up the last several hundred pages. Don't want to give anything away, but really looking forward to the next one....that is if it ever comes out!

Eric Boutilier-brown evolvingbeauty — I liked this book a great deal. It's a nice overview of foreign influence on Indian food, from the Mughals to the British. Of course, one cannot simply list "and they borrowed this from them" and have anything compelling. The book is a combination of the more "important" history (your landings, invasions, and politics) and the attendant cultural change - seen so strongly in the foods one adopts or fails to adopt from a foreign land. Collingham is a good writer and the book flows well. Very, very enjoyable. There's also a nice little collection of recipes, from simple mango lassi to much more complicated dhansak.

Robert Aldrich rka0807a673 — A AMAZING THRILLER MYSTERY HOOKING BOOK! I loved reading this book, turning every page made me want to read more, and I would be sleeping very late at night just to get to the last. This is one of the best books I have read and I will suggest it to most of my friends. This book deserves 6 stars, but it only let me put 5 :)

刘 惠敏 youyoushul18dc — Захватывающее повествование, полное тайн, загадок прошлого, отношений между людьми, поисков себя, любви. Живые герои. Потрясающе реалистичные картины жаркой Австралии, туманного Лондона начала 20 века, суетного Лондона начала 21 века, английского поместья. До последней страницы оторваться невозможно! Очень приятное послевкусие у этой книги. В эмоциональной памяти - какая-то утренняя дымка, запах яблок, пышные кусты роз и шум прибоя.

Mark Allen markdallen539e — What can I say about this book...seems that every woman has read this. A great love story from beginning to end.