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Gialina Arceta arcetagia — Kitchen Confidential gets to the guts of the food service industry. Though his writing style is forthright and irreverant, Bourdain taps into the epicurian in each of us. He recognizes and celebrates the sensual side of food and dining that makes me want to be fat forever. The book tells the story of Bourdain's initiation to kitchen life and his subsequent and tumultuous rise to success as a chef. But for all of its autobiographical material it never forgets what it is: a book for people who love food. Not just who love to eat, but who love food. He takes glee in reminding us that all of the pretentions of haute cuisine stand on the backs of an underpaid immigrant workforce headed by a team of misfits who can't function in the daytime world. And blesses them both with heartfelt homage.