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Anna Iacovino annaiacovino — My no.1 favorite book.

Henry Asafo _fe03 — If you're interested in learning where your food comes from ... the author investigates the big-business conventional food industry, the "industrial organic" (organic food grown and distributed through the conventional/industrial system), "pastoral" (small-farm/locally distributed), and foraging/hunting, by tracing all of the components of four separate meals that he consumes. Although I didn't agree with all of his conclusions (re: vegetarianism and industrial organic), I appreciated the structure of the book, and the detailed insight into where our food comes from.

Designworld Designworld design_world — I read 1919 by John Dos Passos. This is another one of those books-that-everyone-ought-to-read-because-it’s-good-literature. But I can’t say that I found it to be all that great. Stylistically, 1919 was interesting. Dos Passos follows the experiences of five regular Americans as they live their lives during the end of World War I. Many of them go to Europe because of the war, most of them cross paths with each (so the reader sees certain events from multiple points of view) and all of them are generally dissatisfied with their lives and the world. I didn’t like any of them; all the women were whiney and all the men were most concerned with having a good time. And there was lots of talk about the evils of capitalism and wanting the “great worldwide revolution,” neither of which are subjects that I’m particularly interested in reading about. But part of the book takes place in the Pacific Northwest, which is cool. And Dos Passos interjects short bits in between the characters’ stories that give an idea of what’s going on in the world (they are called “Newsreels” and “The Camera’s Eye” and they mimic the style of the old-timey news-reel reports and the stream-of-conciousness style of a camera). I expect that I misssed a lot of neat literature-y things while reading, but I don’t know if I’d have enjoyed it anymore if I had known about any of these things. And since I was reading the book on the plane to New York, I couldn’t have easily found out.