Beşeri Coğrafya - Erol Tümertekin ücretsiz kitap indir

Shane Herrmann shaneherrm8b4b — I read an excerpt from this book a couple of years ago in the "This is My Best" anthology, in which authors chose a favorite among their writings. The chapter that Ms. Reichl chose was absolutely hilarious, and I found myself mentioning it at various times, so I decided it was about time to take the book out of the library and read the rest. It isn't all laughs, but Reichl is a good writer and a great food writer. Her descriptions of great meals and food moments in her youth and young adulthood are mouth-watering and evocative. She includes some of the recipes, and three or four times during the reading I stopped to contemplate making soup or cake or brownies. The book stops right at the start of her food writing career (she became New York Times restaurant critic and editor of Gourmet Magazine), so I have a feeling I'm going to have to chase down her later books as well.

胡 静 924194669db74 — I loved this book! Very unique story and even the time traveling stuff made sense throughout the whole story rather than the story changing (i.e. like in the movie The Lake House). Quick and very interesting read.

Alexandra Ramon _lexandra_amon — This book is worth reading just for the hypothetical questions in the intros to the main essays.