Akvaryum Sahibinin El Kitabı - Gina Sanford ücretsiz kitap indir

Martin Opladen fda_gdl — A good book overall, but the bunny in the last issue just slew me.

Sara Roldán _ara_oldan — I've only read Charlaine Harris's stuff, so this is new to me, and with a twist in the "underworld" creatures storylines. I like the main character, very believable and charming; the plot is captivating and easy to follow. Oh yes, did I mention the sexual tension/lovey-dovey romantic parts are wonderful as well?? Now it's time to wait for HP Mallory to write another in the series....

Merihan Adel merihanmoh538d — Wow, I'm surprised at the reviews on this site. I hesitated reading this novel because it was so overwhelmingly lauded, but picked it up for an podcast bookclub. After a few pages of adjustment to the author's style, I was completely hooked and wanted to take time from work to read. The characters, so far from my own experience, are well drawn. Not particularly likeable, but as a study in privilege and boredom, this is the character-driven book to read. (One tangent--one of the reasons why I didn't pick it up originally was because reviewers kept mentioning 9/11, and I didn't want to read anything too emotional. There was nothing moralistic or heavy-handed about the attack--and it served as a fantastic plot point for one of the characters.)

Viena Bantulà vanthulla — Interesting read

Natalia Pezoa nati_pezoa — This is a lush fun to read book about how Hamilton came into her chefness. Her voice is honest, insightful and unapologetic. She struggles trying to find a place for herself in the food industry, and comes to open Prune on a slight whim. The story moves around from growing up in Pennsylvania to Michigan, to Puglia and NYC. It will inspire you to try new foods and be more aware of the taste and smells of food.